King Crab
King Crab (Tarabagani: タラバガニ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido (Nemuro)
Recommendation.
Steamed, tempura, mixed in fried rice or rice porridge, and sauteed with butter.