Tofu
Tofu (Tofu: とうふ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Nationwide
Recommendation.
Chilled hiyayakko, boiled yudofu in Kyoto, jimami tofu in Okinawa, yuba (soy milk skin) in Nikko, and various simmered, fried and sauteed dishes. Tofu is healthy and popular throughout Japan.