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Tofu

Tofu (Tofu: とうふ)

Tofu

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
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  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Nationwide

Recommendation.

Chilled hiyayakko, boiled yudofu in Kyoto, jimami tofu in Okinawa, yuba (soy milk skin) in Nikko, and various simmered, fried and sauteed dishes. Tofu is healthy and popular throughout Japan.