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Sticky Fermented Soybeans

Sticky Fermented Soybeans (Natto: なっとう)

Sticky Fermented Soybeans

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Akita-ken, Ibaraki-ken, Kumamoto-ken

Recommendation.

A popular rice topping. Also mixed with other ingredients and used in various dishes.

Restaurants with this menu item.

Return to Jan. Seasonal foods.
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