Spanish mackerel
Spanish mackerel (Sawara: さわら)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Fukui-ken, Kyoto-fu, Ishikawa-ken
Recommendation.
This versatile fish can be eaten as Sashimi or simmered, fried or grilled in various fish dishes.