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Hinai chicken

Hinai chicken (Hinaidori: 比内地鶏)

Hinai chicken

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Yoneshiro river basin, Hinai district Akita-ken

Recommendation.

Kiritanpo pot: A local dish of Akita. In the hotpot, Hinai chicken is cooked with vegetables and Kiritanpo (rice sticks). Shabu-shabu: Hinai chicken has a pleasant texture and flavor that spreads in the mouth as you chew it.