Burdock
Burdock (Gobo: ごぼう)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aomori-ken, Ibaraki-ken, Hokkaido
Recommendation.
Kimpira, an irresistible dish of shredded burdock sauteed with other vegetables and cooked in sweet soy sauce. Various homemade dishes including beef rolls in New Year's Osechi cuisine. Nimono (simmered dish) and tempura.