Japanese Parsley
Japanese Parsley (Seri: せり)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Miyagi-ken, Ibaraki-ken, Oita-ken
Recommendation.
Most often used in nabe (hot pot) dishes. Cooked with rice and seven herbs, including seri, as Nanakusagayu and eaten traditionally on January 7th.