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Cod

Cod (Tara: たら)

Cod

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Aomori-ken, Hokkaido

Recommendation.

Salted and grilled fresh, meuniere, poale, deep fried and nabe (hot pot). Tarako (cod roe) and cod milt are also popular.