Blood Clam
Blood Clam (Akagai: あかがい)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Sanriku Coast, Sendai Bay and Tokyo Bay (mostly imported from China and Korea)
Recommendation.
Sushi, sashimi and nimono (simmered).