Giant Crab
Giant Crab (Takaashigani: たかあしがに)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Sagami Bay (Kanagawa-ken), Suruga Bay (Shizuoka-ken) and Tosa Bay (Kochi-ken)
Recommendation.
Most delicious when steamed. Also tempura, sushi, sashimi and grilled.