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Giant Crab

Giant Crab (Takaashigani: たかあしがに)

Giant Crab

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Sagami Bay (Kanagawa-ken), Suruga Bay (Shizuoka-ken) and Tosa Bay (Kochi-ken)

Recommendation.

Most delicious when steamed. Also tempura, sushi, sashimi and grilled.