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Sardine

Sardine (Iwashi: いわし)

Sardine

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Chiba-ken, Ibaragi-ken, Mie-ken, Nagasaki-ken

Recommendation.

Sashimi or kanroni (caramelized in soy sauce), which involves softening the bones of even large sardines.