Sardine
Sardine (Iwashi: いわし)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Chiba-ken, Ibaragi-ken, Mie-ken, Nagasaki-ken
Recommendation.
Sashimi or kanroni (caramelized in soy sauce), which involves softening the bones of even large sardines.