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Shrimp

Shrimp (Ebi: えび)

Shrimp

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Mainly west coast of Hokkaido, Niigata-ken, Toyama-ken, Noto peninsula

Recommendation.

Sashimi: With a bouncing texture, shrimps have rich flavor. Grilled: They taste good simply seasoned with salt. In many dishes they are sauteed, and they go well with butter. Miso and other soup: Shrimp are great for making soup and broth.