Cucumber
Cucumber (Kyuri: きゅうり)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Miyazaki-ken, Gunma-ken, Kouchi-ken, Saitama-ken, Fukushima-ken
Recommendation.
Nukazuke: This traditional summer pickle is a common item served at Izakayas with beer. Morokyu: Fresh cucumber sticks simply salted or dipped in mayonnaise or miso paste.