Bitter gourd
Bitter gourd (Gouya: にがうり（ゴーヤ）)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Okinawa-ken
Recommendation.
Goya Chanpuru: A famous, must-try dish in Okinawa. Chanpuru means "to mix" in the local dialect.