Yuzu (Japanese citron)
Yuzu (Japanese citron) (Yuzu: ゆず)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Kochi-ken, Tokushima-ken, Ehime-ken, Miyazaki-ken
Recommendation.
Yuzu tea, made from yuzu juice and honey is a refreshing drink. As a trendy seasoning for meat dishes, yuzu pepper sauce mixed with chili pepper is popular.