Apricot
Apricot (Anzu: あんず)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aomori-ken, Nagano-ken, Fukushima-ken
Recommendation.
Eaten raw. Sliced and used as a cake topping. Made into jam or compote. Pureed as sauce or made into a sherbet.