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Melon

Melon (Melon: メロン)

Melon

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Ibaragi-ken, Hokkaido, Kumamoto-ken, Yamagata-ken, Aomori-ken

Recommendation.

Best eaten chilled. Used for parfaits, cake topping, puree and juice. Melon served with raw ham and dressed with olive oil is popular. The melons are also decoratively carved for plates at dinner parties.