Yonezawa beef
Yonezawa beef (Yonezawa gyuniku: 米沢牛)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Yamagaka-ken (Yonezawa-shi)
Recommendation.
Steaks, yakiniku, sukiyaki, shabu-shabu and hamburgers are popular.