Yellow and red bell peppers
Yellow and red bell peppers (Papurika: パプリカ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Ibaragi-ken, Kumamoto-ken, Kochi-ken
Recommendation.
Most often used in salads or as pickles. Grilling and peeling skin enhances their sweet flavor.