Marlin
Marlin (Kajiki: かじきまぐろ)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Shizuoka-ken, Iwate-ken
Recommendation.
Sauteed: Saut?ed in butter or oil, marlin tastes its best. Teriyaki: Marlin grilled with soy sauce, sugar and rice wine perfectly matches rice. Deep fried: Children love thick-sliced marlin as much as they love meat.