Cockle
Cockle (Torigai: とりがい)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Tokyo Bay, Mikawa Bay, Ise Bay, Miyazu and Maizuru (Kyoto-fu)
Recommendation.
Sashimi, aemono (cooked salad), tsukudani (salt-sweet preserves) and grilled.