Mozuku Seaweed
Mozuku Seaweed (Mozuku: もずく)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Okinawa-ken
Recommendation.
With vinegar, kurosu (brown vinegar) or sanbaizu (vinegar, soy sauce and sugar dressing). Also tempura, soup and rice porridge.