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Young sardine

Young sardine (Shirasu: しらす)

Young sardine

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Shizuoka-ken, Aichi-ken, Kagoshima-ken

Recommendation.

The best way to savor Shirasu is on rice and topped with grated Daikon radish as Shirasu-don.