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Clam

Clam (Hamaguri: はまぐり)

Clam

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
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  • Sep.
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  • Dec.

Specialty areas.

Ibaraki-ken, Chiba-ken, Kumamoto-ken

Recommendation.

Grilled, steamed in sake, nimono (simmered), deep fried and soup.