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Matsuzaka beef

Matsuzaka beef (Matsuzaka gyuniku: 松坂牛)

Matsuzaka beef

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Mie-ken (Matsuzaka-shi)

Recommendation.

Steaks, yakiniku, sukiyaki, shabu-shabu and hamburgers are popular.