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Herring

Herring (Nishin: にしん)

Herring

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Hokkaido, although recently most are imported

Recommendation.

Nitsuke (simmered) or grilled. Simmered in thick sauce as konbumaki (kelp herring rolls) for osechi (New Year's cuisine).