Hijiki Sea Vegetable
Hijiki Sea Vegetable (Hijiki: ひじき)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Boso Pennisula (Chiba-ken), Ise Pennisula, Kii Pennisula
Recommendation.
Hijikini (simmered in sweet stock with soy sauce), salad, aemono and cooked with rice.