Bonito
Bonito (Katsuo: かつお)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Mie-ken, Miyagi-ken
Recommendation.
Tataki : lightly grilled with salt/ ponzu(soy sauce with citrus) topping with ginger green spring onion and Myoga (Japanese ginger)