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Freshwater Clam

Freshwater Clam (Shijimi: しじみ)

Freshwater Clam

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Aomori-ken, Shimane-ken, Ibaraki-ken

Recommendation.

In pasta, cooked with rice, tsukudani (salt-sweet preserves) or cooked in miso soup (a popular hangover remedy).