Horsemeat
Horsemeat (Baniku: 馬肉)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Kumamoto-ken, Nagano-ken, Fukushima-ken, Aomori-ken
Recommendation.
Raw: Flavorful sliced raw horsemeat is eaten with soy sauce and ground ginger or garlic with chopped leeks.