Garlic
Garlic (Ninniku: にんにく)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aomori-ken (Minami Hachinohe-shi, Towada-shi, Oirase-cho, Shimoda-machi, Momoishi-machi, Gonohe-machi, Rokunohe-machi, Misawa-shi, Takko-machi, Touhoku-machi, Kamikita-machi, Shichinohe-machi, Tennmabayashi-mura)
Recommendation.
Maruyaki: Roasted whole garlic bulbs are tasty, sweet and only slightly odorous. They go well with beer. Deep fried: While garlic is mainly used for seasoning, its moist texture and full flavor make it worth frying alone as well.