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Cockle

Cockle (Torigai: とりがい)

Cockle

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Tokyo Bay, Mikawa Bay, Ise Bay, Miyazu and Maizuru (Kyoto-fu)

Recommendation.

Sashimi, aemono (cooked salad), tsukudani (salt-sweet preserves) and grilled.