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Potato

Potato (Jagaimo: じゃがいも)

Potato

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Hokkaido, Nagasaki-ken, Kagoshima-ken

Recommendation.

It is usually cooked in a curry, stew or potato salad, but is often baked and topped with butter or fried at festivals.