Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Japanese Radish

Japanese Radish (Daikon: だいこん)

Japanese Radish

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Chiba-ken, Hokkaido, Aomori-ken

Recommendation.

Pickled, used in nimono (simmered dish), added to miso soup, grated to accompany grilled fish, or grated and added to sauce that tops meats and fried foods. Radish is indispensible in Japanese cooking.