Carrot
Carrot (Ninjin: にんじん)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, Chiba-ken, Tokushima-ken
Recommendation.
It is not only sauteed, curried, stewed or simmered, but also used to make juices and desserts.