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Spinich

Spinich (Horenso: ほうれんそう)

Spinich

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Chiba-ken, Saitama-ken, Gunma-ken

Recommendation.

Sauteed. Eaten fresh in salads. Boiled and soaked in stock as ohitashi. Boiled and dressed with grated sesame as goma-ae. Boiled and dressed with grated tofu as shira-ae.