Wasabi
Wasabi (Wasabi: わさび)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Shizuoka-ken, Nagano-ken, Tokyo (Okutama), Shimane-ken, Yamanashi-ken
Recommendation.
This king of relish herbs for Japanese cuisine has the strength to clear your sinuses, yet varies delicately in taste according to season of cultivation. Eaten with various foods in Japan including sashimi, soba noodles, hors d'oeuvres, and even sweets