Shrimp
Shrimp (Ebi: えび)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Mainly west coast of Hokkaido, Niigata-ken, Toyama-ken, Noto peninsula
Recommendation.
Sashimi: With a bouncing texture, shrimps have rich flavor. Grilled: They taste good simply seasoned with salt. In many dishes they are sauteed, and they go well with butter. Miso and other soup: Shrimp are great for making soup and broth.