Kegani (hairy crab or horsehair crab)
Kegani (hairy crab or horsehair crab) (Kegani: けがに)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido
Recommendation.
Boiled in salt water or grilled: The meat of the crab tastes sweet, and the kanimiso (crab guts) can be eaten as well. Kanimeshi: A dish widely known as box meals sold at local railway stations, featuring seasoned rice topped with crabmeat. Kanishabu: Shabu-shabu (hot pot dish) including crab.