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Wild duck

Wild duck (Kamoniku: 鴨肉)

Wild duck

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Osaka-fu, Shiga-ken, Hokkaido, Chiba-ken, Saitama-ken, Ibaraki-ken

Recommendation.

Roast: Wild duck meat is rare and valued more than farmed duck meat. The meat is lean but rich in taste.