Barracuda
Barracuda (Kamasu: かます)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Kagoshima-ken, Kanagawa-ken
Recommendation.
Himono: Soft and flavorful grilled barracuda.Makimono: Long thin slices are rolled around other fish or shrimp and steamed.