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Mackerel

Mackerel (Saba: さば)

Mackerel

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Ibaraki-ken, Nagasaki-ken, Shizuoka-ken

Recommendation.

It is cooked and enjoyed in various ways, such as Sashimi, Himono stockfish, grilled fish, simmered fish and Mackerel Sushi.