Mackerel
Mackerel (Saba: さば)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Ibaraki-ken, Nagasaki-ken, Shizuoka-ken
Recommendation.
It is cooked and enjoyed in various ways, such as Sashimi, Himono stockfish, grilled fish, simmered fish and Mackerel Sushi.