Chinese Yam
Chinese Yam (Nagaimo: ながいも)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, Aomori-ken, Nagano-ken
Recommendation.
Grated as tororo topping for noodles and rice. Grated and added to batter for fluffier okonomiyaki (Japanese savory pancake). Chopped into crunchy, slimy pieces and eaten raw. Deep fried or grilled.