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Duck meat

Duck meat (Aigamoniku: 合鴨肉)

Duck meat

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Osaka-fu, Shiga-ken, Hokkaido, Chiba-ken, Saitama-ken, Ibaraki-ken

Recommendation.

Steamed: Farm duck meat is softer than wild duck. The meat is served with noodles and has been on the menu in soba shops for more than 100 years.