Fig
Fig (Ichijiku: いちじく)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Aichi-ken, Wakayama-ken, Fukuoka-ken, Hyogo-ken
Recommendation.
Eaten in various ways, such as chilled with peeling skin, baked tarts, jelly, jam, cooked with vanilla beans, and as an appetizer with raw ham.