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Fig

Fig (Ichijiku: いちじく)

Fig

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Aichi-ken, Wakayama-ken, Fukuoka-ken, Hyogo-ken

Recommendation.

Eaten in various ways, such as chilled with peeling skin, baked tarts, jelly, jam, cooked with vanilla beans, and as an appetizer with raw ham.