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Sudachi (citrus fruit)

Sudachi (citrus fruit) (Sudachi: すだち)

Sudachi (citrus fruit)

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Tokushima-ken

Recommendation.

The sudachi flower is a symbol of Tokushima-ken where 98% of sudachi is produced. It is rich in vitamin C and citric acid and is used like lemon and yuzu. It is made into juice and its skin is cooked for eating.