Potato
Potato (Jagaimo: じゃがいも)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Hokkaido, Nagasaki-ken, Kagoshima-ken
Recommendation.
It is usually cooked in a curry, stew or potato salad, but is often baked and topped with butter or fried at festivals.