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Salmon

Salmon (Sake: さけ)

Salmon

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Shibetsu-cho, Hokkaido (Nemuro)

Recommendation.

Salmon can be grilled, boiled or simmered. In Hokkaido, where 80 percent of Japanese salmon are caught, it is often grilled with vegetables and miso as Chanchan-yaki.