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Prawn

Prawn (Kurumaebi: くるまえび)

Prawn

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Ehime-ken, Oita-ken, Aichi-ken, Aio-cho Yamaguchi-ken

Recommendation.

Raw: In Aio-cho, the birthplace of prawn cultivation, prawns are often eaten raw while “still dancing”. Their fresh, sweet flesh melts in your mouth. Grilled: Salted, grilled prawns are delicious. Sauteed: Prawns sauteed in butter can be eaten alone or in recipes. Miso and other soups: Prawns make tasty broth and can be eaten in the soup as well.Deep fry: Prawn tempura is a popular treat.