Wild duck
Wild duck (Kamoniku: 鴨肉)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Osaka-fu, Shiga-ken, Hokkaido, Chiba-ken, Saitama-ken, Ibaraki-ken
Recommendation.
Roast: Wild duck meat is rare and valued more than farmed duck meat. The meat is lean but rich in taste.